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Nori Crusted Salmon


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30th October 2008

Nori Crusted Salmon


Ingredients:

Nori Crust

* 2 nori sheets, toasted
* 1 tsp paprika
* 1 1/2 tbsp sesame seeds
* 1 tsp black peppercorns
* 2 tbsp butter
* 1 shallot, minced
* 1 clove garlic, minced
* 1 Thai chili, sliced
* salt

Salmon

* 1 tsp vegetable oil
* 1 tbsp butter
* 4 x 5-6 oz salmon fillets, skin removed
* Nori Crust
* salt

Directions:

Nori Crust

1. In a mortar and pestle, break up nori sheets.
2. Add paprika, sesame seeds, black peppercorns and salt, grind.
3. In a small sauté pan, melt butter over medium heat.
4. Add shallots and garlic.
5. Sauté over medium heat for 1 minute until shallots and garlic soften and turn slightly brown.
6. Add chili and nori spice mixture.
7. Stir for 1-2 minutes to toast, remove from heat.

Salmon

1. Preheat oven to 350F.
2. Heat oil and butter in a sauté pan.
3. Season fillets with salt on all sides.
4. Sear salmon skin side up.
5. Turn and sear on other side, approximately 2 minutes.
6. Transfer salmon fillets to baking dish, skin side down and pat Nori Crust on top of fillets.
7. Bake in oven for 5-7 minutes until cooked through.


King Salmon Fillet
– $ 17.99
The Season is OPEN! Fresh, never frozen. Our ruby red wild Alaskan Coho and King Salmon fillets are the richest, healthiest, most flavorful salmon available. Coho are smaller fish and kings are larger in size. Both are seasonally available and share the same robust taste. Their meat is firm, yet tender with large flakes. Wild Alaskan salmon are a superb source of Omega 3 fatty acids as well as vitamins B6 and B12, phosphorous and niacin. Try them baked, broiled or grilled and add a tasty, healthy addition to your next meal. Great to bake, broil, and grill.

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27th October 2008

Seafood Appetizers

Stuff shrimp w/Crab
Price: 3.99
All Fresh SeafoodIt all starts with premium, imported shrimp. Then we blend a mixture of fresh Maryland jumbo lump crabmeat, seasonings, lemon juice and a dash of mayo to bind. Finally we add a dusting of breadcrumbs, bake till golden brown and voila – you have a gou…Read More


Grilled Veggies

Price: 5.99
All Fresh Seafood

These fresh and flavorful grilled vegetables are a nutritious and delicious medley of red and green peppers, zucchini, and squash, dressed in a mild balsamic vinaigrette. They make a tasty side dish to any meal….Read More


Whitefish Salad

Price: 5.99
All Fresh Seafood

Bring home the same smoked whitefish salad that creates a creamy sensation at many New York City bagel stores and delis. Our salad is made of smoked whitefish blended with mayo and is produced for us by Acme smoked fish, New York’s leading smokehouse…Read More

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27th October 2008

Foil Barbecued Trout With Wine

INGREDIENTS

  • 4 trout, cleaned and head removed
  • 1/2 cup dry white wine
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste

DIRECTIONS

  1. Preheat a grill for medium-high heat.
  2. On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
  3. Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Whole Golden Trout
– $ 11.99
Our fresh whole golden trout are farmed raised in the beautiful crystal clear mountain lakes of Idaho. Golden trout have salmon-colored flesh, a light and sweet flavor and flaky meat. Golden trout are high in Omega 3 making the fish a valuable part of a heart-healthy diet. Sautéed, grilled, broiled, baked, pan fried or stuffed, our fresh golden trout always make an attractive plate presentation. Sprinkle with some spices or serve with a gourmet gourmet crust and your Golden Trouts will be the talk of the dinner table.

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24th October 2008

Maine Lobster Party For Four

Maine Lobster Party Maine Lobster Party

Looking for an authentic New England lobster gift for family, friends, or business associates? The




Maine Lobster Party


The Maine Lobster Party serves up a truly memorable feast. Fresh, live Maine lobsters always impress especially when they are of the size and quality of these.

The Maine Lobster Party includes our outstanding lobster bisque made from thick cream and fresh lobster meat. Your lobster gift is made complete with a 19 qt. lobster pot, shell crackers, seafood picks, bibs, and napkins so the recipient has everything they need for an unforgettable Maine lobster dinner. Mail order a lobster dinner today!

** Now on Sale! ** You Save $14 or More!
Limited Time Offer – Order Now! Expires 11/2/08

Our Maine Lobster Party for 2 includes the following:
2 Live Lobsters – You can choose 1.25 lb, 1.5 lb, or 2 lb Lobsters
One 20 oz tub Lobster Bisque
One 19 Qt. Lobster Pot
Two shell crackers and picks
Two bibs and yellow and white checkered cloth napkins

Our Lobster Party for 4 contains double the seafood, one lobster pot and accessories for four

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24th October 2008

Crab Lovers Feast From Gorton’s Fresh Seafood

Crab Lover's Feast

Crab Lover’s Feast

Craving crab? The Crab Lover’s Feast feeds your need with a fully cooked assortment of the most popular crab selections. Massive king crab legs, plump Jonah cocktail crab claws, and whole Dungeness crabs deliver large chunks of moist, sweet crabmeat. Serve with drawn butter and cocktail sauce and savor these mouthwatering treats straight out of the shell. The Crab Lover’s Feast is available with a 19 qt. cooking pot that can easily hold this entire meal and accessories. It’s an excellent choice for parties, family gatherings, or gift giving occasions.


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