* 3 tablespoons Dijon mustard
* 3 tablespoons butter, melted
* 5 teaspoons honey
* 1/2 cup fresh bread crumbs
* 1/2 cup finely chopped pecans
* 3 teaspoons chopped fresh parsley
* 6 (4 ounce) fillets salmon
* salt and pepper to taste
* 6 lemon wedges
Farmed Salmon Fillet
Price: $6.99
These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet. Baked, blackened, broiled, fried, poached or sauted, our Canadian farmed salmon fillets are always delicious.
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Whole Fish. All Fresh Seafood’s fresh whole fish encompass all the intense natural flavor they were meant to have. Our whole branzini, trout, Portuguese Sardines and red snapper are scaled, cleaned and gutted and shipped next day.
Perfect for poaching, steaming, baking, grilling, roasting, frying or braising, our whole fish make a fabulous presentation.
See for yourself why New York’s highest rated chefs and restaurateurs trust us as their seafood company of choice. Browse our extensive selection of whole fish above, call us for more information or buy fresh fish online. All Fresh Seafood’s knowledgeable “fish masters” will be happy to answer all of your questions.
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A 1 lb is only $22.99.
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