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Ingredients:
1 tbsp (15 mL) vegetable oil
2 tsp (10 mL) chili-garlic sauce*
1 lb (500 g) large raw shrimp, peeled with tails on

1/2 cup (125 mL) mayonnaise
3 tbsp (45 mL) Apricot Jam
2 tsp (10 mL) chili-garlic sauce
1 1/2 tsp (7 mL) minced ginger root

Directions:

1. Combine dip ingredients and chill.
2. In large bowl, combine oil and 2 tsp (10 mL) chili-garlic sauce and toss with shrimp.
3. Place shrimp on foil lined baking sheet in single layer.
4. Broil, 4-inches (10 cm) from heat, until pink, about 2 minutes per side.
5. Serve warm or at room temperature with dip.

Large Shell on Shrimp
Price: $6.99
These fresh raw shrimp are large in size, taste and flavor. Their succulent white meat is low in fat and calories, and high in protein. Harvested from the cold waters of South America, these deliciously crisp shrimp are also a good source of selenium and the vitamins D and B12. Served shelled or unshelled, our large shrimp make a tasty statement at any gathering.

INGREDIENTS

• 1 cup white wine
• 3 cloves garlic, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 bay leaves
• 1/2 teaspoon ground cumin
• 1 pound boneless pork loin, cubed
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 pound cooked and diced potatoes
• 1 (15 ounce) can cannellini beans
• 1 pinch ground cayenne pepper
• 18 clams
• 3 tablespoons chopped fresh parsley, for garnish

DIRECTIONS

1. To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl. Mix together. Add pork and toss to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours.
2. Heat oil in a large skillet over medium heat. Add onion and saute until soft. Remove pork from dish or bowl (reserving marinade) and add to skillet; brown quickly, then add potato cubes, reserved marinade, beans, cayenne pepper and clams or mussels. Cook until open, about 7 minutes. Garnish with parsley and serve hot.

Cherrystone Clams
Price: $34.99
Cherry Stone Clams are larger than top neck clams, which makes Cherry Stone Clams just the right size for stuffing.