Buy Fresh Seafood Online

• Packaging: Vacuum Pack
• Shelf Life Refrigerated: 6 Months
• Origin: Canada
• Product is perishable MUST be shipped via FedEx Priority Overnight

Product Description
Kiev Dry Salami – pre-sliced – 1 lb/454 gr, Canada. Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.

Kiev Dry Salami – pre-sliced – 1 lb/454 gr, Canada.

$124.95

• Two Lobster Pot Pies
• One pint of Lobster Stew
• Two, nine ounce Lobster Mac and Cheese
• One quart of Lobster Bisque
• Shipped Frozen

Product Description
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Gold Award Special Sampler

• Number of Servings: 1 to 2
• Origin: France
• Preparation: Raw, Frozen
• Product is perishable MUST be shipped via FedEx Priority Overnight

Product Description
Whole Duck Foie Gras without Veins – raw flash frozen – 17.5 oz/496 gr by Rougie, Perigord France. Instructions: Unfreeze product must never be frozen again. Keep in freezer below -18°C. How to thaw out the product: Take the whole duck foie gras still vacuum packed out of the freezer. Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently. It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras. After this period the product is ready to use. Great for the Rougie foie gras gift.

Whole Duck Foie Gras without Veins – raw flash frozen – 17.5 oz/496 gr by Rougie, Perigord France.

• Number of Servings: 5 to 11
• Origin: Palmex Canada
• Storing: 6 Months Frozen
• Product is perishable MUST be shipped via FedEx Priority Overnight

Product Description
Whole Duck Foie Gras Grade ‘B’ – raw frozen – 16-23 oz/454-750 gr, Palmex Canada. An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions. Foie Gras Grade ‘B’ can be sauteed, and is also good to use for terrines. Ingredients: Plain Duck Liver. Keep Frozen. Price by each.

Whole Duck Foie Gras Grade ‘B’ – raw frozen – 16-23 oz/454-750 gr, Palmex Canada.

$18.33

• Ingredients: Salmon, Salt, Sugar, Natural Hardwood Smoke – No artificial colors or preservatives are ever used
• Fully cooked, ready to eat right our of the pouch
• So many ways to enjoy: Toss in a salad, crumble into pasta, mix into scrambled eggs, make a smoked salmon taco, mix into dip, using cream cheese and red onion
• Kosher certified. Product of USA

Product Description
Traditional, Northwest Style Smoked Alaskan Salmon. Pacific Alaska salmon has been caught wild in the abundant, icy waters of Alaska, hand filleted and then smoked over slow burning native alder wood, consistent with the centuries-old traditions of our region. The result is a moist, flaky, fully cooked smoked salmon, quite different from Nova style or “lox” with which many are familiar and unlike any other smoked salmon in the world. No refrigeration required. Naturally Pacific Alaska Smoked Salmon is vacuum-sealed in our Gold Seal pouch, and then gently cooked in the natural oils of the salmon this preserves the salmon naturally so no refrigeration is required until the pouch is opened. This makes Pacific Alaska Smoked Salmon an ideal gift to send to family and friends, or to your own home.

Pacific Alaska Smoked Wild Salmon, 16-Ounce Box