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Alaska Salmon Bake with Pecan Crunch Coating


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21st December 2008

Alaska Salmon Bake with Pecan Crunch Coating

posted in Salmon Recipe |

INGREDIENTS (Nutrition)

* 3 tablespoons Dijon mustard
* 3 tablespoons butter, melted
* 5 teaspoons honey
* 1/2 cup fresh bread crumbs
* 1/2 cup finely chopped pecans
* 3 teaspoons chopped fresh parsley
* 6 (4 ounce) fillets salmon
* salt and pepper to taste
* 6 lemon wedges

Farmed Salmon Fillet
Farmed Salmon Fillet
Price: $6.99
These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet. Baked, blackened, broiled, fried, poached or sauted, our Canadian farmed salmon fillets are always delicious.

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

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There are currently 3 responses to “Alaska Salmon Bake with Pecan Crunch Coating”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On December 22nd, 2008, irel said:

    looks so delish! I love fish. I might try thsi recipe if it’s okay. When I have salmon fillets, I sometimes broil it with dill & lemon sauce!

  2. 2 On December 23rd, 2008, irel said:

    Thanks for the visit & comment:) I will try some of the recipes u have here someday:)

  3. 3 On December 23rd, 2008, DCRose said:

    Merry Christmas and Happy New Year. Thank you for the ad.
    DCRose

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