20th
October
2008
Broiled Swordfish Steak With Toasted Almonds
posted in seafood recipe |
Ingredients
6 swordfish steaks, center cut, 6-7 oz. each
4 oz. Amaretto
2/3 c. white wine
1 c. crushed tomatoes
1/2 c. almonds
2 tbsp. olive oil
1/2 fresh lemon (juice)
Marinade swordfish in Amaretto, lemon juice and white wine for 1/2 hour in refrigerator. In baking dish (large enough to broil fish), spread crushed tomatoes. Remove swordfish from marinade and place on top of crushed tomatoes. Preheat oven on broiler. Season each steak with salt and pepper and lightly brush with olive oil. Broil for 10 minutes (half way cooked). Then pour Amaretto and white wine marinade on top and sprinkle with almonds. Continue baking for another 15 minutes at 350 degrees.
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Swordfish Steaks – $ 9.99 Great to grill or broil, our fresh wild caught swordfish steaks are unrivaled in terms of quality and taste. Swordfish steaks have thick, extra firm white meat, with an exceptionally moist and mild flavor. |
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