17th
December
2008
posted in Oysters |
Shellfish Shucking is available from All Fresh Seafood. We will shuck (open) your clams or oysters, pack the meat and juices, and ship the shells if you need them. Please just make notes in the comment field if you do not want the shells included with your order. Shellfish Shucking service is $2.99 / dozen.
Related posts:
- Crab Lovers Feast From Gorton’s Fresh Seafood Crab Lover’s Feast Craving crab? The Crab Lover’s Feast feeds your need with a fully cooked assortment of the most popular crab selections. Massive king crab legs, plump Jonah cocktail crab claws, and whole Dungeness crabs deliver large chunks of moist, sweet crabmeat. Serve with drawn butter and cocktail sauce and savor these mouthwatering treats [...]...
- Buy All Fresh Seafood Online Lobster Tails Price: 17.99 All Fresh Seafood Fresh Brazilian lobster tails turn any meal into a grand gourmet experience. Imported from the tropical waters of Brazil, these sweet, tender and meaty lobster tails are simply succulent boiled, broiled or steamed. Serve them with steak for an exceptionally luxurious surf and turf dinner….Read More Scallop Price: [...]...
- Maine Lobster Party For Four Maine Lobster Party Looking for an authentic New England lobster gift for family, friends, or business associates? The Maine Lobster Party The Maine Lobster Party serves up a truly memorable feast. Fresh, live Maine lobsters always impress especially when they are of the size and quality of these. The Maine Lobster Party includes our outstanding [...]...
- Buy Dinner of the Month Club Save 60% or more. The perfect gift any time Whether for Anniversaries, Birthdays, Holidays or just to say ” Thank You ”...
- Smoked Norwegian Salmon One 3-4 lb Side Smoked Norwegian Salmon - $ 95.00 Smoked Norwegian salmon are the most popular and mildest of all smoked salmon. Our pre-sliced smoked salmon sides are found in many of New York City’s best bagel shops and delis. Packed with plenty of vitamins and omega 3 fatty acids, these fresh salmon sides [...]...
This entry was posted
on Wednesday, December 17th, 2008 at 12:16 pm and is filed under Oysters.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.