Buy Fresh Seafood Online » fresh fish http://blackjava-coffee.com/all-fresh-seafood All Fresh Seafood is your premier source. Mon, 31 Oct 2011 21:07:24 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Fresh Fish Fillets http://blackjava-coffee.com/all-fresh-seafood/fresh-fish-fillets http://blackjava-coffee.com/all-fresh-seafood/fresh-fish-fillets#comments Mon, 24 Nov 2008 21:05:38 +0000 Bobbyt http://blackjava-coffee.com/all-fresh-seafood/?p=112 Buy Fresh Seafood Online

Fresh seafood and fish from dock to door.
Welcome to All Fresh Seafood, your convenient, online fresh fish market. We offer an unparalleled selection of fresh seafood, from traditional favorites to unique, hard-to-find delicacies. New York City’s finest restaurants, hotels and country clubs trust All Fresh Seafood for supplying them with the finest, freshest fish available and now you can enjoy the same high quality seafood right in your own home. Order online anytime — we’ll deliver it the next day!

« Previous 1 2 3 4 5 Next »
Ahi Tuna Steaks
 

Ahi Tuna Steaks

$9.99

Coming from Hawaii or Ecuador, this sushi quality yellow fin tuna has a vibrant red color and can be eaten raw, grilled or sauteed. [Read more]

Store: All Fresh Seafood
Chilean Sea Bass
 

Chilean Sea Bass

$14.99

Also known as Patagonian Toothfish, This is the grand daddy of firm, white, flakey fillet. It has the same omega 3 oils that salmon has with a more mild flavor. Great for sauteeing, grilling baking... [Read more]

Store: All Fresh Seafood
Cod
 

Cod

$8.99

Fresh from the North Atlantic, the medium-firm snow white meat has giant flaky pieces. Great for poaching or roasting. [Read more]

Store: All Fresh Seafood
Farmed Salmon Fillet
 

Farmed Salmon Fillet

$6.99

These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids, these nutritious salmon fillets lower cholesterol and are a... [Read more]

Store: All Fresh Seafood
Flounder Fillet
 

Flounder Fillet

$8.99

The worlds most popular fillet. Mild white fleshed fillets that are great for sauteing, broiling or baking. [Read more]

Store: All Fresh Seafood
Fluke Fillet
 

Fluke Fillet

$9.99

This comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing. [Read more]

Store: All Fresh Seafood
Red Snapper Fillet
 

Red Snapper Fillet

$11.99

Our Wild Caught Red Snapper comes from Florida or the Gulf of Mexico and it is the most sort after white fillet for fine dining restaurants. The flesh is white, firm and has a succulent sweet flavo... [Read more]

Store: All Fresh Seafood
Scrod Fillet
 

Scrod Fillet

$7.99

If you like cod, some say the baby Cod or Scrod is a little sweeter and more delicate. [Read more]

Store: All Fresh Seafood
]]> http://blackjava-coffee.com/all-fresh-seafood/fresh-fish-fillets/feed 0 Red Snapper http://blackjava-coffee.com/all-fresh-seafood/red-snapper http://blackjava-coffee.com/all-fresh-seafood/red-snapper#comments Sat, 08 Nov 2008 23:46:22 +0000 Bobbyt http://blackjava-coffee.com/all-fresh-seafood/?p=99
Whole Red Snapper – $ 29.99
Whole red snapper from Florida. Firm, whole meat, great to bake or roast. Try it with All Fresh Seafood’s famous gourmet gourmet crust and sauces.

Oregenata Crusted Snapper
Ingredients
6 (6-ounce) red snapper fillets
5 Idaho potatoes, peeled and grated
1/2 cup melted butter
1 cup
1 tablespoon salt
3/4 tablespoon freshly ground black pepper
1 cup grated Asiago
1 tablespoon finely minced lemon zest

Preheat oven to 425 degrees F.

Bring a large pot of lightly salted water to boil. Add grated potatoes, boil for 30 seconds, and then drain. Plunge into an ice bath and drain immediately. Spread the potatoes on a plate or baking sheet to dry. Toss with the melted butter, salt, pepper, cheese, and lemon zest. Coat each filet with potato, lightly pressing with fingertips.

Place the fish on a lightly oiled baking sheet and roast for 15 to 20 minutes in the oven until lightly browned and cooked through.

Oregenata Crust – $ 3.99

Our home made crusts, created by our own in-house chef, were recently featured and photographed in the prestigious NY Times food section – an outstanding honor! With a blend of Japanese panko bread crumbs, olive oil or peanut oil, oregano, basil, Parmesan cheese, spices, and fresh herbs, this Oregenata crust quickly and easily turns an ordinary seafood meal into a 5-star restaurant experience. Simply crust your fish, bake at 375 degrees until done and serve. Store chilled for up to 45 days. You can also use our Oregenata crust with chicken, pork, lamb or other meat, or sprinkle a bit to season potatoes, stuffing or vegetables.
]]> http://blackjava-coffee.com/all-fresh-seafood/red-snapper/feed 0