2nd
September
2010

- Origin: USA
- Packaging: Vacuum pack
- Shelf Life Refrigerated: 2 Months
- Product is perishable MUST be shipped via FedEx Priority Overnight
Product Description
Smoked Salmon Mousse with Spinach – 7 oz/200 gr by Terroirs d’Antan, USA. Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar Ready to eat. Product is perishable MUST be shipped via FedEx Priority Overnight… More >>
Smoked Salmon Mousse w/Spinach 7 oz..
posted in Fresh Seafood |
31st
August
2010

- Origin: Norway
- Packaging: Vacuum pack
- Shelf Life Refrigerated: 3 to 4 weeks
- Preparation: Smoked
- Product is perishable MUST be shipped via FedEx Priority Overnight
Product Description
Smoked Salmon Kosher – presliced – 2.2 lb/997 gr by Apilcina ‘Bon Appetit’, Norway. Dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips. Keep frozen. Product is perishable MUST be shipped via FedEx Priority Overnight… More >>
Norwegian Smoked Salmon Pre-Sliced – Kosher 2.2 lb.
posted in Fresh Seafood |
30th
August
2010

- Origin: Scotland
- Packaging: Vacuum pack
- Shelf Life Refrigerated: 3 to 4 weeks
- Preparation: Smoked
- Product is perishable MUST be shipped via FedEx Priority Overnight
Product Description
Smoked Salmon Hand Sliced Kosher – 16 oz/454 gr by Pinnacle, Scotland. Ingredients: Atlantic Salmon, salt and sugar. Keep frozen. It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher. Product is perishable MUST be shipped via FedEx Priority Overnight… More >>
Scottish Smoked Salmon Hand Sliced – Kosher 16 oz..
posted in Fresh Seafood |
29th
August
2010

- Origin: USA
- Packaging: Vacuum pack
- Shelf Life Refrigerated: 1 Month
- Product is perishable MUST be shipped via FedEx Priority Overnight
Product Description
Smoked Salmon Mousse with Spinach – 3.5 lb/1.6 kg by Terroirs d’Antan, USA. Ingredients: Fresh and Smoked Salmon, cream cheese, eggs, butter, soybean oil, milk, spinach, tomato paste, milk protein, salt, sugar, pepper, Aspic: Water, Carrageenan, salt, vinegar, soy souce. Product is perishable MUST be shipped via FedEx Priority Overnight… More >>
Smoked Salmon Mousse w/Spinach 3.5 lb..
posted in Fresh Seafood |
28th
August
2010

- Origin: Norway
- Packaging: Vacuum pack
- Shelf Life Refrigerated: 3 to 4 weeks
- Preparation: Smoked
- Product is perishable MUST be shipped via FedEx Priority Overnight
Product Description
Smoked Salmon – pre-sliced – 8 oz/227 gr by Apilcina. ‘Bon Appetit’, Norway. The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand. Keep frozen. Great for Norwegian salmon gifts. Product is perishable MUST be shipped via FedEx Priority Overnight… More >>
Norwegian Smoked Salmon Pre-sliced 8 oz..
posted in Fresh Seafood |