Product Description
Kiev Dry Salami – pre-sliced – 1 lb/454 gr, Canada. Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.
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Product Description
Whole Duck Foie Gras without Veins – raw flash frozen – 17.5 oz/496 gr by Rougie, Perigord France. Instructions: Unfreeze product must never be frozen again. Keep in freezer below -18°C. How to thaw out the product: Take the whole duck foie gras still vacuum packed out of the freezer. Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently. It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras. After this period the product is ready to use. Great for the Rougie foie gras gift.
Whole Duck Foie Gras without Veins – raw flash frozen – 17.5 oz/496 gr by Rougie, Perigord France.
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Product Description
Whole Duck Foie Gras Grade ‘B’ – raw frozen – 16-23 oz/454-750 gr, Palmex Canada. An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions. Foie Gras Grade ‘B’ can be sauteed, and is also good to use for terrines. Ingredients: Plain Duck Liver. Keep Frozen. Price by each.
Whole Duck Foie Gras Grade ‘B’ – raw frozen – 16-23 oz/454-750 gr, Palmex Canada.
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Product Description
Goose Foie Gras Micuit ‘Allegro’ – ready to eat – 2.8 oz/80 gr by Bizac, France. Ready to serve – duo pack. Ideal for a party of two. Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
Goose Foie Gras Micuit ‘Allegro’ – ready to eat – 2.8 oz/80 gr by Bizac, France.
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Product Description
Bologna – Doctorskaya Sausage – 1 lb/454 gr, USA. Ingredients: Pork, water, salt, sodium erythorbate, spices, sodium phosphate, sodium nitrit
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