Order live lobsters delivered to your door. Available in 1 lb, 1.25 lb and 1.5 lb, these hard-shell lobsters from Maine have the sweetest meat you can get.
A 1 lb is only $22.99.
Fresh from the sea to your front door come All Fresh Seafood’s large variety of gourmet shellfish. Simply cook, serve and watch your guests go wild. Our fresh shellfish are an excellent choice for elegant dinners and are a crowd-pleasing favorite at any party.
Order live lobsters delivered to your door. Available in 1lb, 1.25lb and 1.5lb, these hard-shell lobsters from Maine have the sweetest meat you can get. [Read more]
Fresh Brazilian lobster tails turn any meal into a grand gourmet experience. Imported from the tropical waters of Brazil, these sweet, tender and meaty lobster tails are simply succulent boiled, br... [Read more]
1 Whole Maine lobster, par-boiled
(Approx. 6 minutes from 2nd boil, remove all tail & claw meat from shell and cut into chunks)
1/4 lb. raw sea scallops (preferably not bay scallops)
½ lb. large raw 16-20 count shrimp, shelled & deveined
1/4 lb. crabmeat
1/4 lb. fresh raw Haddock or other mild white fish
½ lb. unsalted butter (yep, it’s a lot, but that’s why it’s so good!)
3 cups unseasoned breadcrumbs
½ Tbsp. seasoned salt
½ tsp. fresh ground pepper
2 Tbsp. fresh chopped parsley
2-3 garlic cloves
1 small – medium Vidalia onion, chopped
2 stalks celery, diced
1/4 cup good Chardonnay or dry white wine
Cut all seafood and fish into bite-size chunks. In a large saute pan, melt the butter over low heat. Meanwhile, in a separate bowl, combine the breadcrumbs, seasoned salt, black pepper and parsley. Add the garlic, onions and celery to the melted butter. Cook over low heat until tender. Add the wine and let simmer for 3 more minutes. Remove from heat. Add the breadcrumb mixture to the butter mixture and stir until well mixed. In a separate bowl, take half the breadcrumb mixture and mix well with the lobster and seafood, but very gently – you don’t want to rip up the seafood. Place the seafood mixture in a 13″ x 9″ baking pan sprayed with non-stick cooking spray. Then, sprinkle the rest of the breadcrumbs on top. Bake at 375° for 20 to 25 minutes, or until done. Bon Appetit!
6 (3 to 5 oz. lobster tails)
1/4 cup vegetable oil
2 cups shredded cabbage
1 1/2 cups celery sliced diagonally
I cup thawed frozen or fresh peas
6 green onions cut into 1/2 inch pieces
4 carrots cut into thin diagonal slices
1 cup of bouillon broth
1/4 cup soy sauce
1 teaspoon accent
1 teaspoon sugar
Using scissors cut away the thin underside membrane of Lobster tails. Remove meat and cut into 1/2 or 3/4 inch pieces. Cook vegetables 5 minutes in hot oil in a heavy skillet over medium heat, stirring frequently. Stir in vegetable broth and next three ingredients. Simmer the mixture uncovered for 10 minutes. Mean while cook Lobster pieces in margarine in a heavy skillet or sauce pan. Stir cooked lobster in vegetable mixture and serve with rice or noodles.
How To Cook Atlantic Lobster Tail
To prepare follow the lobster follow these instructions. Place frozen tail in refrigerator overnight to defrost.
Preheat oven to 350 degrees. Take lobster from refrigerator and rinse off. Take large chef knife and crack shell starting from the tail and work your way up to the end of the shell. Pry the shell back so the lobster meat is exposed. Pull the meat out of the shell and lay it on top of the shell. Cut a slit down back of meat and rinse. Place lobster tail in shallow backing dish. Season tail with salt and pepper or with your favorite seasoning. Lay whole butter on top of lobster meat. Add a little water and white wine in bottom of baking dish. Place in oven in center rack and bake for 12-15 minutes Check center of the tail to make sure lobster meat is cooked all the way through.
Lobster Tails – $ 17.99 Fresh Brazilian lobster tails turn any meal into a grand gourmet experience. Imported from the tropical waters of Brazil, these sweet, tender and meaty lobster tails are simply succulent boiled, broiled or steamed. Serve them with steak for an exceptionally luxurious surf and turf dinner.
