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Ingredients:
1 tbsp (15 mL) vegetable oil
2 tsp (10 mL) chili-garlic sauce*
1 lb (500 g) large raw shrimp, peeled with tails on

1/2 cup (125 mL) mayonnaise
3 tbsp (45 mL) Apricot Jam
2 tsp (10 mL) chili-garlic sauce
1 1/2 tsp (7 mL) minced ginger root

Directions:

1. Combine dip ingredients and chill.
2. In large bowl, combine oil and 2 tsp (10 mL) chili-garlic sauce and toss with shrimp.
3. Place shrimp on foil lined baking sheet in single layer.
4. Broil, 4-inches (10 cm) from heat, until pink, about 2 minutes per side.
5. Serve warm or at room temperature with dip.

Large Shell on Shrimp
Price: $6.99
These fresh raw shrimp are large in size, taste and flavor. Their succulent white meat is low in fat and calories, and high in protein. Harvested from the cold waters of South America, these deliciously crisp shrimp are also a good source of selenium and the vitamins D and B12. Served shelled or unshelled, our large shrimp make a tasty statement at any gathering.

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This entry was posted on Wednesday, December 10th, 2008 at 4:11 pm and is filed under Shrimp recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.