27th
October
2008
Foil Barbecued Trout With Wine
posted in barbeque trout |
INGREDIENTS
- 4 trout, cleaned and head removed
- 1/2 cup dry white wine
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
DIRECTIONS
- Preheat a grill for medium-high heat.
- On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
- Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
 Whole Golden Trout Р$ 11.99 Our fresh whole golden trout are farmed raised in the beautiful crystal clear mountain lakes of Idaho. Golden trout have salmon-colored flesh, a light and sweet flavor and flaky meat. Golden trout are high in Omega 3 making the fish a valuable part of a heart-healthy diet. Saut̩ed, grilled, broiled, baked, pan fried or stuffed, our fresh golden trout always make an attractive plate presentation. Sprinkle with some spices or serve with a gourmet gourmet crust and your Golden Trouts will be the talk of the dinner table. |
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