Buy Fresh Seafood Online

$12.99

• Line-caught from the pristine rivers of southeastern Alaska
• from family-run smokery located in the heart of Alaska’s premier fishing grounds
• heart-healthy treat
• prepare to be amazed
• Varieties sold separately

Product Description
The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Check out our recipes and try it for yourself! Made from pasteurized cow’s milk.Photo depicts whole 12 lb. form of cheese.We cut and wrap this item by the pound.Please contact us if you would like to purchase the whole form…. More >>

French Raclette – Pound Cut by igourmet.com

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This entry was posted on Sunday, July 11th, 2010 at 4:06 am and is filed under Fresh Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.