Nori Crusted Salmon
posted in Salmon Recipe |
Ingredients:
Nori Crust
* 2 nori sheets, toasted
* 1 tsp paprika
* 1 1/2 tbsp sesame seeds
* 1 tsp black peppercorns
* 2 tbsp butter
* 1 shallot, minced
* 1 clove garlic, minced
* 1 Thai chili, sliced
* salt
Salmon
* 1 tsp vegetable oil
* 1 tbsp butter
* 4 x 5-6 oz salmon fillets, skin removed
* Nori Crust
* salt
Directions:
Nori Crust
1. In a mortar and pestle, break up nori sheets.
2. Add paprika, sesame seeds, black peppercorns and salt, grind.
3. In a small sauté pan, melt butter over medium heat.
4. Add shallots and garlic.
5. Sauté over medium heat for 1 minute until shallots and garlic soften and turn slightly brown.
6. Add chili and nori spice mixture.
7. Stir for 1-2 minutes to toast, remove from heat.
Salmon
1. Preheat oven to 350F.
2. Heat oil and butter in a sauté pan.
3. Season fillets with salt on all sides.
4. Sear salmon skin side up.
5. Turn and sear on other side, approximately 2 minutes.
6. Transfer salmon fillets to baking dish, skin side down and pat Nori Crust on top of fillets.
7. Bake in oven for 5-7 minutes until cooked through.
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