Buy Fresh Seafood Online

INGREDIENTS (Nutrition)
2 (12 ounce) skinless, boneless salmon fillets
seasoned salt to taste
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 (17.25 ounce) package frozen puff pastry, thawed
1/3 cup pesto
1 (6 ounce) package spinach leaves
DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
3. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.

Farmed Salmon Fillet – $ 6.99 These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet. Baked, blackened, broiled, fried, poached or sautéed, our Canadian farmed salmon fillets are always delicious.

Related posts:

1. Alaska Salmon Bake with Pecan Crunch Coating INGREDIENTS (Nutrition) * 3 tablespoons Dijon mustard * 3 tablespoons butter, melted * 5 teaspoons honey * 1/2 cup fresh bread crumbs * 1/2 cup finely chopped pecans * 3 teaspoons chopped fresh parsley * 6 (4 ounce) fillets salmon * salt and pepper to taste * 6 lemon wedges Farmed Salmon Fillet Price: $6.99 These fresh Canadian farmed salmon fillets originated in the pristine icy cold [...]...
2. Spicy Fisherman’s Pie INGREDIENTS * 2 tablespoons olive oil * 1 medium onion, chopped * 1 medium carrot, chopped * 1 cup heavy cream or single cream * 3 pounds potatoes, peeled and chopped * 1 (8 ounce) package Cheddar cheese, shredded * 1/4 cup chopped fresh parsley * 2 (6 ounce) cod fillets or other white fish fillets, cut into 1-inch pieces * 1/4 teaspoon hot [...]...
3. West Coast Cod & Shrimp INGREDIENTS 2 cups water 1 cup uncooked long-grain white rice 1 teaspoon olive oil 2 tablespoons butter 1/4 cup minced onion 1 tablespoon minced garlic 1 1/2 cups heavy cream 1/4 cup milk 1 1/2 tablespoons cornstarch 1/2 pound fresh shrimp, peeled and deveined 1 cup sliced fresh mushrooms 1 tablespoon chopped fresh dill seasoning [...]...
4. Stuffed Fillet of Flounder with Crabmeat Ingredients: 1 1/2 lbs. flounder fillets, 4 lg. pieces 1 cup backfin crabmeat 1 1/2 teaspoons chopped green pepper 1 1/2 teaspoons chopped pimiento 1/4 teaspoon dry mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon Old Bay seasoning dash ground cayenne, optional 4 saltine crackers, crushed 1 egg, separated 6 tbsp. mayonnaise 1 tbsp. chopped parsley 1/4 cup butter, melted 1/4 teaspoon paprika Preparation: Rinse and dry the [...]...

This entry was posted on Sunday, October 19th, 2008 at 3:12 pm and is filed under Salmon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.