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Roland Smoked Eel Fillets, Boneless, 3.66-Ounce Cans


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1st May 2010

Roland Smoked Eel Fillets, Boneless, 3.66-Ounce Cans

posted in Fresh Seafood |


$22.05

  • Pack of ten, 3.66-ounce can (total of 36.6 ounces)
  • Precooked and ready to serve, this exotic item can be eaten as is, or can be added to soups or stews
  • Excellent source of protein; rich in vitamins A and D
  • Has a long shelf life

Product Description
Roland Smoked Eel Fillets are packed in cottonseed oil and are imported from Thailand Each 366 oz tin contains approximately four fillets, each 3 12 inch long, 075 inch wide and 05 inch thick Considered a delicacy, these ivory white fillets have a rich, smoky flavor… More >>

Roland Smoked Eel Fillets, Boneless, 3.66-Ounce Cans

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This entry was posted on Saturday, May 1st, 2010 at 7:34 am and is filed under Fresh Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 3 responses to “Roland Smoked Eel Fillets, Boneless, 3.66-Ounce Cans”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On May 1st, 2010, Samdog said:

    So I bought a pack of ten cans of smoked eel fillets. I still have nine cans left. If anyone wants to buy them, make me an offer. They are OK. Taste like smoked herring, smoked trout or any other type of canned smoked fish. A bit mushy and not very interesting. Not much flavor and looks unattractive when put on a plate.
    Rating: 2 / 5

    posted on May 1st, 2010 at 8:59 am

  2. 2 On May 1st, 2010, Alan Roberts said:

    The can is well filled with good fillets of eel. The taste is a little bland – the smoked flavour is not very pronounced. Makes a good pate with some onion and capers
    Rating: 3 / 5

    posted on May 1st, 2010 at 10:51 am

  3. 3 On May 1st, 2010, fwilli said:

    used this eel (not from China) to make one of my first attempts at sushi for my boy at Birmingham Southern. he loved it. made my day. used Morimoto’s sushi rice recipe but next time will cut down on the vinegar and substitute some sake for it. a bit too much vinegar taste for me but i will keep the same volume of liquid that is cut into the rice after it’s cooked.
    Rating: 5 / 5

    posted on May 1st, 2010 at 11:04 am

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