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$26.66

• Pack of twelve, 3.75-ounce can (total of 45 ounces)
• Eat right from the tin on Italian bread for a great sandwich
• High in protein and calcium, more economical than brislings Packed in Norway or Denmark
• Roland Sprats are caught in the same waters as more costly scandinavian fish
• Serve grilled with Dijon mustard sauce as part of a seafood buffet

Product Description
Roland Sprats are small, tender brisling like fish which are lightly smoked They will run 8 to 10 fish per tin Good flavor, without a fishy odor… More >>

Roland Smoked Sprats, 3.75-Ounce Cans

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This entry was posted on Saturday, May 8th, 2010 at 1:21 am and is filed under Fresh Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.