Comments on: SeaBear Smoked Salmon Trio, 18-Ounce Unit

By: G. D. K.

G. D. K. — Sun, 25 Apr 2010 23:03:27 +0000

This is a fairly salty (which can be expected from smoked products)fairly dryish solid slab of salmon. I couldn’t decide how to use it so it ended up in an omelet and I guess the rest will go into salmon salad.
Rating: 3 / 5

By: J. Wilson

J. Wilson — Sun, 25 Apr 2010 21:52:36 +0000

I have this product delivered to my Dad every two months. He loves it! He has tried to find it or something similar on the open market in Los Angeles, and just unable to find the same prime quality. Once he mailed me the packaging. I thought he was sharing. NOT! He wanted me to see how nicely the product was packaged! I’m glad I finally found something that he really looks forward to receiving.
Rating: 5 / 5

By: Alice Erickson

Alice Erickson — Sun, 25 Apr 2010 21:11:41 +0000

I’ve sent this assortment to my dad twice, and he absolutely loves it. Says it’s the best smoked salmon he ever had. I highly recommend it.
Rating: 5 / 5

By: John D. Rowell

John D. Rowell — Sun, 25 Apr 2010 18:59:16 +0000

I’ve ordered this a few times for myself and as gifts, and it’s always appreciated. Having lived in the Pacific Northwest for a few years, I get that “deja vu” feeling whenever I eat salmon smoked the way SeaBear does theirs. Very flavorful and a heavenly snack to accompany your favorite whiskey.
Rating: 4 / 5

By: Michigan Rifleman

Michigan Rifleman — Sun, 25 Apr 2010 17:26:17 +0000

Not everyone has the same expectations for smoked fish. Some people prefer it smoked to a crisp; other people prefer smoked fish that is nearly raw. The folks at Seabear seem to have found a good, in between, place.

I’ve used this product several times and have always enjoyed it. The salmon is smokey and flavorful, flakey, firm, and tasty. The salmon ships in foils pouches, each containing a couple of ounces of salmon oil. You can pour it down the drain if you prefer a drier fish (but that’s a lot of good omega-3 fatty acids to waste). Used in salmon pasta with a little olive oil, sundried tomatoes, and a little black pepper (let it sit over night in the fridge for the flavors to mix) it is a summer favorite. If you like your smoked salmon moderately moist, yet firm, Seabear is a good choice.
Rating: 4 / 5