Comments on: Season Lightly Smoked Brisling Sardines 1/4S 2 Lyr in Pure Olive Oil, 3.75-Ounce Tins

By: C. J. Phillips-young

C. J. Phillips-young — Wed, 26 May 2010 09:35:32 +0000

If you think you don’t like sardines, you just haven’t tried Season tiny bristling sardines. They are mild and delicious.
Rating: 5 / 5

By: DrexelGal

DrexelGal — Wed, 26 May 2010 07:52:10 +0000

I recently started eating sardines, as they are good for me. I was unimpressed with some brands, as the sardines were dry or gummy or just plain unpalatable. But these sardines are just nummy. I will order only them from now on.
Rating: 5 / 5

By: Martin R. Twist

Martin R. Twist — Wed, 26 May 2010 06:37:26 +0000

i thought i was buying "tiny" sardines, but they are the larger variety.

they are excellent, but next time i wouid prefer the "tiny" .

many thanks Rating: 5 / 5

By: Donald G. Michener

Donald G. Michener — Wed, 26 May 2010 03:48:18 +0000

Both my wife and my self fine that this band it better than crown prince brisling sardines in olive oil.This Season brand is not as dry,but we also think that crown prince crosspacked in olive oil is a little better the size of the sardines are smaller.
Rating: 5 / 5

By: lighten_up_already2

lighten_up_already2 — Wed, 26 May 2010 03:31:22 +0000

Wow! A can of these cost me over five dollars at the store, but I had to try them out. What you get here is a can of sardines that are so slim that it takes two layers of them to fill the can. I suppose that means a greater skin-to-meat ratio and even more flavor since the flavor of a sardine tends to be in the skin.

Are two layers better than one? Maybe slightly. You get most of the small sardine in olive oil flavor with the one layer variety, but it you want to reach for that next level in sardine delicacy and flavor, here they are!
Rating: 5 / 5