27th
September
2011
- Contains No Preservatives
- Genuine Alder Smoked Pacific Steelhead
- Hot Smoked in Our 50 Year Old Recipe
- Hand Crafted
11oz Wild Pacific Steelhead Salmon Body Fillet smoked with traditional alder wood in a 50 year old recipe. Wild Pacific Steelhead is richer than most other wild salmon species, giving it a moist and delicate texture. As with all our Wild Northwest Salmon, it’s also rich in health promoting omega-3s! Wild Ocean Seafoods® smoked salmon are smoked over traditional alder wood using only Wild King (Chinook), Pacific Steelhead and Sockeye Salmon. The significant oil content of these salmon species make them ideal for smoking. Of special concern in our smoking process is to maintain uniform smoke penetration. Unlike many smoked salmon providers, we trim the thinner filet belly & tail off to minimize the thickness variations, delivering a consistent texture and flavor. All Wild Ocean Seafoods smoked salmon is boneless, with the additional step of removing the “pin bones” from the filet prior to smoking. Shipped 2 Day Air or Standard.
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posted in Smoked Seafood |
19th
September
2011
- Pack of six, 2-ounce units (total of 12 ounce)
- Rich in Omega-3
- 100% wild smoked salmon
Our Natural Smoked Salmon is characterized by a light pink color, fine texture and mild flavor. Natural Smoked Salmon’s mild flavor allows the smoke process to carry through the entire salmon making it one of the best smoked products on the market today. After being delivered to our smokehouse in Alaska within days of being caught only the best salmon are selected for smoking. Once selected the salmon are hand-filleted and soaked in traditional Native American brine. The salmon is then hot smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch know as a retort locking in the salmon’s freshness and rich flavor the gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Salmon fillets. Our Natural Smoked Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our smoked salmon recipes which range from a wonderful Salmon Quiche, to a mouth watering Salmon Fettuccini. Each package has a receipe card enclosed. You can also find recipes on this site. If you would like to serve wine with Natural Smoked Salmon we suggest a Chardonnay, Pinot Noir or Merlot.
List Price: $ 22.80
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Gourmet hand packed smoked canned salmon
Anchor Point Seafoods is ALL NATURAL from the pristine icy waters of the Cook Inlet a renewable resources For the one who says, ” I love spicy”. Hand packed with only choice pieces.
List Price: $ 9.75
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13th
September
2011
- Contains No Preservatives
- Genuine Alder Smoked Wild Sockeye Salmon
11oz Wild Sockeye Salmon Body Fillet smoked with traditional alder wood in our 50 year old recipe.
Wild Ocean Seafoods smoked salmon are smoked over traditional adler using only Wild King (Chinook), Pacific Steelhead and Sockeye Salmon. The significant oil content of these salmon species make them ideal for smoking.
Shipped 2 Day Air or Standard.
Of special concern in our smoking process is to maintain uniform smoke penetration. Unlike many smoked salmon providers, we trim the thinner filet belly & tail off to minimize the thickness variations, delivering a consistant texture and flavor.
All Wild Ocean Seafoods smoked salmon is boneless, with the additional step of removing the “pin bones” from the filet prior to smoking.
Price:
posted in Smoked Seafood |
27th
August
2011
- 20 ounce smoked wild sockeye salmon fillet from Alaska’s famous Copper River
- Hot smoked with alder chips in the native Alaskan tradition.
- All natural. No preservatives or additives. Rich in Omega-3 oils.
- Shelf stable, needs no refrigeration until opened.
- From Award Winning company “Copper River Reserve”; considered the best smoked salmon in the world!
Wild Sockeye Salmon from the pristine waters of Alaska’s Copper River are known world-wide as the highest quality and best tasting salmon on the market and their high oil content makes these salmon the preferred choice for smoking. Shortly after harvesting, our Copper River salmon are hand-filleted and smoked to perfection over aromatic hardwood fires in the tradition of the Northwest and Alaskan Indians. This combination of the world’s finest salmon and natural smoking produces a succulent, moist smoked salmon fillet rich in flavor.
List Price: $ 39.95
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posted in Smoked Seafood |
6th
August
2011
You’ll love our unique twist on an old classic – we’ve taken a salmon fillet and seasoned it with pepper and garlic. It’s sure to become your new favorite! Sealed in foil pouch to ensure freshness and a rich flavor. 4oz fillet.
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- Imported from Britain
- Gluten Free
Traditional wood smoked. Rich in Omega 3 fish oils. 1.3 g Omega 3 fish oils per serving. Produced in Ireland.
List Price: $ 50.86
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