31st
October
2011
The secret is out! Oregonians know how to enjoy their seafood. This Smoked Salmon Bisque will soon become your favorite, too. Once you buy this soup you will only be 12 minutes and three cups of milk away from salmon ecstasy. Serves 8.
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Our best selling pate! This delicious salmon pate is a favorite among our customers. Gives a taste of the Northwest that is perfect for holiday gatherings.
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posted in Smoked Seafood |
29th
October
2011
- Single 8-ounce package
- Smoked flavor
- Contains no artificial ingredients
- Product of USA
Port Chatham Smoked Sockeye Copper River, Teal Box comes in 8 ounce packages. The most highly coveted Sockeye salmon available. Simply Incredible. Port Chatham Smoked Seafood is a leading provider of high quality, wild smoked seafood from the Pacific Northwest and Alaska, since 1935. We are a customer driven organization steeped in the traditional Alaskan values of hard work and accountability. Our strong belief and practice is to participate in an environmentally sustainable seafood marketplace.
List Price: $ 25.99
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posted in Seafood |
23rd
October
2011
- Absolutely Fresh, Never Frozen
- Handcrafted, Award Winning Product
- Developed by Certified Master Chef Mark Erickson of the Culinary Institute of America
- Traditional hand brining process produces a silky, smooth feel on the palate
The finest 2 lbs. of smoked salmon
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- PRODUCT SIZE: 12-16 oz (avg. weight) – single unit
- STORAGE: refrigerated / frozen, SHELF LIFE: 3-4 weeks refrigerated, 6 months frozen
These whole kippered herring, caught in the North East Atlantic Ocean and oak smoked in Scotland are the real thing. Split and cured by salting, drying, and cold smoking. Use within two days of opening. Keep frozen or refrigerated. PreparationMicrowave: R
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22nd
October
2011
Wild Alaska Smoked Halibut Lemon Pepper is a juicy tangy, pop, melt in your mouth yummy treat. I love this one. Treat yourself.
Anchor Point Seafoods is ALL NATURAL from the pristine icy waters of the Cook Inlet a renewable resource.
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posted in Smoked Seafood |
20th
October
2011
Wild Alaska Salmon Smoked Black Pepper a blend of choice seasonings
Anchor Point Seafoods is ALL NATURAL and comes from the pristine icy waters of the Cook Inlet a renewable resources. Create an explosion for your taste buds, wild Alaska Salmon marinated in a bold blend of peppers and select spices, slowly smoked over alder. A great Alaska treat.
List Price: $ 14.50
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