Gourmet hand packed smoked canned salmon
Anchor Point Seafoods is ALL NATURAL from the pristine icy waters of the Cook Inlet a renewable resource. Hand packed with only choice pieces. Ready to serve. Use in many different recipies.
List Price: $ 9.75
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Wild Ocean Seafoods® 8oz Wild King Salmon Smoked in the Traditional Recipe. Our delicious boneless smoked King Salmon portions are guaranteed to be the finest smoked salmon you’ll find anywhere.
King salmon is richer than most other wild salmon species, giving it a moist and delicate texture. As with all our Wild Pacific Salmon, it’s also rich in health promoting omega-3s!
Contains No Preservatives.
Wild Ocean Seafoods smoked salmon are smoked over traditional adler using only Wild King (Chinook), Pacific Steelhead and Sockeye Salmon. The significant oil content of these salmon species make them ideal for both hot & cold smoking (lox).
Shipped 2 Day Air or Standard
Of special concern in our smoking process is to maintain uniform smoke penetration. Unlike many smoked salmon providers, we trim the thinner filet belly off to minimize the thickness variations, delivering a consistant texture and flavor.
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Smokehouse Smoked Salmon Natural Style is characterized by a light pink color, fine texture and mild flavor. Natural Salmon’s mild flavor allows the smoke process to carry through the entire salmon making it one of the best Smoked Salmon products on the market today. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the Salmon are hand filleted and soaked in traditional Native American brine. The salmon is then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmon’s freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Smoked Salmon Natural Style is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes that range from a wonderful Salmon Quiche, to a mouthwatering Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with our Smoked Salmon Natural Style we suggest a Chardonnay, Pinot Noir or Merlot.
List Price: $ 14.95
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posted in Smoked Seafood | 0 Comments
Smokehouse Smoked Salmon Natural Style is characterized by a light pink color, fine texture and mild flavor. Natural Salmon’s mild flavor allows the smoke process to carry through the entire salmon making it one of the best Smoked Salmon products on the market today. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the Salmon are hand filleted and soaked in traditional Native American brine. The salmon is then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmon’s freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Smoked Salmon Natural Style is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes that range from a wonderful Salmon Quiche, to a mouthwatering Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with our Smoked Salmon Natural Style we suggest a Chardonnay, Pinot Noir or Merlot.
List Price: $ 14.95
Price:
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Our Smoked Salmon Sockeye Style, the best-known Northwest Salmon, has exceptionally rich flavor, reddish color and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best Sockeye Salmon are selected for smoking. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then smoked over alder wood fires to succulent perfection. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmon’s freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Sockeye Salmon fillets. Our Smoked Salmon Sockeye Style is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes that range from a wonderful Sockeye Salmon Quiche, to a mouthwatering Smoked Sockeye Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with our Smoked Salmon Sockeye Style we suggest a Chardonnay, Pinot Noir or Merlot.
List Price: $ 26.95
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