Buy Fresh Seafood Online

INGREDIENTS

• 2 cups water
• 1 cup uncooked long-grain white rice
• 1 teaspoon olive oil
• 2 tablespoons butter
• 1/4 cup minced onion
• 1 tablespoon minced garlic
• 1 1/2 cups heavy cream
• 1/4 cup milk
• 1 1/2 tablespoons cornstarch
• 1/2 pound fresh shrimp, peeled and deveined
• 1 cup sliced fresh mushrooms
• 1 tablespoon chopped fresh dill
• seasoning salt to taste
• pepper to taste
• 1 pound cod fillets
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

DIRECTIONS

1. In a medium saucepan, bring water to a boil. Stir in the rice, reduce heat, and cover. Simmer 20 minutes, until water has been absorbed.
2. Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with the olive oil.
3. Melt the butter in a medium saucepan over medium heat, and saute the onion and garlic until tender. Stir in the heavy cream. In a small bowl, mix the milk and cornstarch, and stir into the saucepan to thicken the heavy cream mixture. Remove from heat, stir in the shrimp and mushrooms, and season with dill, seasoning salt, and pepper.
4. Arrange cod in the prepared baking dish. Pour the heavy cream mixture over the cod. Sprinkle with Parmesan cheese and parsley.
5. Cover, and bake 30 minutes in the preheated oven, until sauce is bubbly and fish is easily flaked with a fork. Serve over the rice.

Related posts:

1. Spicy Fisherman’s Pie INGREDIENTS * 2 tablespoons olive oil * 1 medium onion, chopped * 1 medium carrot, chopped * 1 cup heavy cream or single cream * 3 pounds potatoes, peeled and chopped * 1 (8 ounce) package Cheddar cheese, shredded * 1/4 cup chopped fresh parsley * 2 (6 ounce) cod fillets or other white fish fillets, cut into 1-inch pieces * 1/4 teaspoon hot [...]...
2. Cod And Shrimp Stoup with Salt And Vinegar Mashed Potatoes Ingredients 4 large baking potatoes, peeled and thickly sliced Salt 3 tablespoons extra-virgin olive oil (EVOO) 2 onions, thinly sliced 3 to 4 ribs celery from the heart, with leafy greens, chopped 3 to 4 cloves garlic, finely chopped 1 large bay leaf 2 tablespoons fresh thyme leaves, chopped Grated peel and juice of 1 [...]...
3. Almond Tilapia and Peas-and-Carrots Rice Ingredients 1 3/4 cups chicken broth 2 tablespoons butter 1 cup long-grain rice 2 carrots, finely chopped 1 cup frozen peas 3 scallions, finely chopped 1/3 cup chopped flat-leaf parsley (a generous handful)3 tablespoons fresh dill, chopped 1 tablespoon extra-virgin olive oil (EVOO) Four 6-ounce tilapia fillets Salt and pepper Flour, for dusting 1/2 lemon [...]...
4. Clams Casino Recipe Ingredients 24 Littleneck Clams (Quahogs) 8 0z. Butter 1 Cup of finely chopped or ground Linguisa 1 Cup of Seasoned Bread Crumbs 1 red or green pepper, 1 small onion 6 Slices of Bacon Louisiana or Southwest spice mixture Chopped fresh parsley or parsley flakes Grated parmesan cheese Pre-heat oven to 400 degrees. Hold the clams in a towel and insert a knife between the [...]...
5. Broiled Lobster Tails Au Gratin 4 Maine Lobster tails (6-7 oz. each) 2 Tbsp. breadcrumbs 2 Tbsp. grated parmesan cheese 1 Tbsp. fresh minced parsley 1 dash paprika 1 Tbsp. butter, melted 2 Tbsp. dry white wine 2 Tbsp. lemon juice 1 clove garlic, crushed First, you need to prep your tails. With kitchen scissors or a very sharp knife, cut lengthwise through the top of the lobster shell [...]...

This entry was posted on Tuesday, November 18th, 2008 at 8:36 pm and is filed under cod, shrimp. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.