14th
July
2008
Coffee, chocolate, cinnamon and a little kick of cayenne make this tall, frosty drink a great mid-day pick me up!
Ingredients:
- 2 cups cold espresso or double strength coffee
- 1 cup dry powdered milk
- 1/4 cup turbinado (raw) sugar
- 1/4 teaspoon cocoa powder
- 1/8 teaspoon ground cinnamon
- Dash cayenne pepper
- 1 1/2 cups ice
- 1/4 teaspoon vanilla extract
- Optional Topping:
- Diablo Whipped Cream
- 1/2 cup whipped cream + dash cayenne
Place all Mochacinno Diablo ingredients in a blender and mix on high until smooth & frosty. Pour into glasses and top with Diablo whipped cream, if desired.
Notes: If you’ve never tried raw turbinado sugar in your coffee, you are missing a real treat.
Number of servings: 2
Submitted By: bevjmo
View all recipes by this user
posted in Mochacinno |
14th
July
2008
Mix heavy cream with chilled coffee and coffee liqueur. Pour the mixture into glasses, add ice cream, fill with cola and top with whipped cream.
Ingredients:
- 1 1/4 cups heavy cream, divided use
- 2 1/2 cups brewed mocha java coffee, chilled
- 1/4 cup coffee liqueur (optional)
- 4 large scoops coffee ice cream
- 1 12-ounce can carbonated cola, chilled
- Chocolate-covered espresso beans, for garnish (optional)
In a medium-size pitcher, combine 3/4 cup of the heavy cream, all of the coffee, and the liqueur (if using). Stir to combine. Whip remaining cream to stiff peaks. Fill 4 tall glasses halfway with coffee mixture. To each glass add a scoop of ice cream. Add cola to each glass. When fizz goes down, top each glass with a dollop of whipped cream. If desired, garnish with chocolate-covered espresso beans. Serve immediately.
Notes: A fast, easy and refreshing summer drink for coffee lovers. Omit the liqueur for the children or any who don’t drink alcohol.
Number of servings: 4
Submitted By: cybercook
http://recipes.betterrecipes.com/betterrecipes/invokeRelatedRecipeSearch.jsp?id=mem1447700002
posted in Mocha Java Float |