Cooking With Gourmet Coffee

1 cup strong brewed coffee
1/2 cup bourbon
1/2 cup packed light brown sugar
1/2 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce

Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.

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This entry was posted on Sunday, August 10th, 2008 at 7:46 pm and is filed under Coffee Barbecue Sauce. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.