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	<title>Cooking With Gourmet Coffee &#187; Coffee Creme Brule</title>
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		<title>Coffee Custard Creme Brule</title>
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		<pubDate>Sun, 03 Feb 2008 04:47:53 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Coffee Creme Brule]]></category>

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		<description><![CDATA[Coffee Custard Serves 8 Ingredients 6 large egg yolks 2 large whole eggs 1 cup, sugar Large pinch salt 2¾ cups heavy whipping cream 1¼ cups milk 3 tablespoons instant coffee (Medaglia D&#8217;Oro or Folgers are good brands.) Procedure 1. Preheat the oven to 300 degrees. 2. Place 8 six-ounce (or four-ounce) ramekins in a [...]]]></description>
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