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	<title>Cooking With Gourmet Coffee &#187; Coffee Ice Cream</title>
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		<title>Cuban Coffee Ice Cream with Dulce de Leche</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/66/cuban-coffee-ice-cream-with-dulce-de-leche/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/66/cuban-coffee-ice-cream-with-dulce-de-leche/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 15:14:49 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Coffee Ice Cream]]></category>
		<category><![CDATA[Cuban Coffee Ice Cream]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=66</guid>
		<description><![CDATA[Ingredients
6 large egg yolks
2 cups whole milk
2 cups whipping cream
3/4 cup sugar
1 cup dark-roasted coffee beans, coarsely chopped
2 tablespoons rum
1 teaspoon vanilla
About 1 cup dulce de leche (recipe follows; see notes) or purchased caramel sauce

Preparation
1. In a bowl, beat egg yolks to blend.2. In a 3- to 4-quart pan over medium-high heat, combine milk, cream, sugar, and coffee beans; stir until sugar is dissolved and mixture is simmering. [...]]]></description>
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		<title>Coffee Ice Cream with Espresso Brittle Swirl Recipe</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/56/coffee-ice-cream-with-espresso-brittle-swirl-recipe/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/56/coffee-ice-cream-with-espresso-brittle-swirl-recipe/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 22:40:51 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Coffee Ice Cream]]></category>

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		<description><![CDATA[Ingredients:
Coffee Ice Cream:

2 cups heavy cream
2 cups milk
1/2 cup coffee beans, roasted for 10 minutes at 400 degrees F and crushed
8 egg yolks
3/4 cup sugar
Espresso Brittle:
1 cup sugar
1/4 cup water
2 Tablespoons espresso beans, crushed with a rolling pin or chopped in a food processor to medium-fine crumbs
1 oz. (2 Tablespoons) butter
Pinch salt

Preparation:
To Make Coffee Ice [...]]]></description>
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		<title>Old Fashioned French Vanilla Coffee Ice Cream</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/13/old-fashioned-french-vanilla-coffee-ice-cream/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/13/old-fashioned-french-vanilla-coffee-ice-cream/#comments</comments>
		<pubDate>Sun, 03 Feb 2008 04:45:00 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Coffee Ice Cream]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=13</guid>
		<description><![CDATA[Feel free to use just about any kind of coffee grounds here, but I think the vanilla flavor tastes right at home in this custard-based – meaning it contains egg yolks – ice cream. I’ve seen similar recipes for coffee ice cream in which the cream is steeped with whole coffee beans, but I think [...]]]></description>
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