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	<title>Cooking With Gourmet Coffee &#187; Espresso Brittle</title>
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		<title>Espresso Brittle</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/32/espresso-brittle/</link>
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		<pubDate>Thu, 14 Feb 2008 02:31:07 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Espresso Brittle]]></category>

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		<description><![CDATA[Ingredients
1 cup sugar
1/4 cup water
2 Tbsp espresso beans, crushed with a rolling pin or
chopped in a food processor to medium-fine crumbs
1 oz. (2 Tbs.) butter
Pinch salt
Instructions
Line a baking sheet with kitchen parchment and spray
the parchment with nonstick cooking spray or grease it lightly.
In a medium heavy-based saucepan, combine the sugar and water.
Heat over high heat, [...]]]></description>
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