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<channel>
	<title>Cooking With Gourmet Coffee</title>
	<atom:link href="http://blackjava-coffee.com/cook-with-coffee/feed" rel="self" type="application/rss+xml" />
	<link>http://blackjava-coffee.com/cook-with-coffee</link>
	<description></description>
	<pubDate>Sun, 09 Nov 2008 16:49:50 +0000</pubDate>
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			<item>
		<title>Irish Coffee Pudding</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/irish-coffee-pudding</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/irish-coffee-pudding#comments</comments>
		<pubDate>Sun, 09 Nov 2008 16:42:04 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Irish Coffee Pudding]]></category>

		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=99</guid>
		<description><![CDATA[Ingredients
6 Eggs
8 oz Sugar
1 c Very strong coffee
1 1/2 oz Powdered gelatine
1/3 c Irish whiskey*
10 fl Whipping cream
3 oz Crushed walnuts
*You can also use Irish Mist.
Instructions
Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/irish-coffee-pudding/feed</wfw:commentRss>
		</item>
		<item>
		<title>Kona Coffee Choco-Macadamia Bread Pudding Recipe</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/kona-coffee-choco-macadamia-bread-pudding-recipe</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/kona-coffee-choco-macadamia-bread-pudding-recipe#comments</comments>
		<pubDate>Fri, 07 Nov 2008 21:28:58 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Bread Pudding]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=97</guid>
		<description><![CDATA[Ingredients:

A rich, velvety chocolate-espresso tasting bread pudding. Made with sweet bread, mac nuts &#38; coffee, all the best foods from Hawaii. Plus the always essential chocolate. Great warm, cold or with whipped cream on top. Wonderful for both coffee and chocolate lovers.
3/4 lb sweet bread, cut in 1/2-inch cubes
1 cup Kona Coffee flavor Dark Chocolate [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/kona-coffee-choco-macadamia-bread-pudding-recipe/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chicken Drumsticks with Coffee Barbecue Sauce</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/chicken-drumsticks-with-coffee-barbecue-sauce</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/chicken-drumsticks-with-coffee-barbecue-sauce#comments</comments>
		<pubDate>Fri, 31 Oct 2008 01:50:37 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Chicken Drumsticks with Coffee Barbecue Sauce]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=94</guid>
		<description><![CDATA[Ingredients:
Coffee Barbecue Sauce
* 1/2 cup ketchup
* 1/3 cup packed dark brown sugar
* 1/2 cup brewed espresso
* 1/4 cup cider vinegar
* 1 medium onion, coarsely, chopped
* 3 jalapeno, halved, seeded
* 3 garlic, cloves, crushed
* 2 tbsp molasses
* 2 tbsp dry mustard powder
* 1 tbsp water
* 2 tbsp Worcestershire sauce
* 2 tbsp ground cumin
* 4 tsp cayenne [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/chicken-drumsticks-with-coffee-barbecue-sauce/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Coffee Clusters</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/chocolate-coffee-clusters-2</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/chocolate-coffee-clusters-2#comments</comments>
		<pubDate>Fri, 31 Oct 2008 01:42:32 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Chocolate Coffee Clusters]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=90</guid>
		<description><![CDATA[Ingredients:
    * 4 egg whites
    * 2 1/2 cups brown sugar
    * 1 cup chopped nuts
    * 1/4 cup corn syrup
    * 1/2 cup strong coffee
    * 4 lbs chocolate, chopped
    * 1/4 tsp [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/chocolate-coffee-clusters-2/feed</wfw:commentRss>
		</item>
		<item>
		<title>Coffee Anglaise Dessert</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/coffee-anglaise-dessert</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/coffee-anglaise-dessert#comments</comments>
		<pubDate>Fri, 31 Oct 2008 01:35:55 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Coffee Anglaise Dessert]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=86</guid>
		<description><![CDATA[Recipe courtesy Emeril Lagasse
Show: The Essence of Emeril Episode: Cooking with Coffee
Ingredients
* 1 1/4 cups milk
* 1 tablespoon coffee syrup, recipe follows
* 1 vanilla bean, split
* 3 egg yolks
* 1 tablespoon sugar
* 4 slices white pound cake
* 1/2 cup sweetened whipped cream
* 1/2 cup raspberries
* Mint sprigs
* Espresso powder
Directions
In a saucepan heat milk, coffee syrup [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/coffee-anglaise-dessert/feed</wfw:commentRss>
		</item>
		<item>
		<title>Smoked Brisket with Coffee Beer Mop Sauce</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/smoked-brisket-with-coffee-beer-mop-sauce</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/smoked-brisket-with-coffee-beer-mop-sauce#comments</comments>
		<pubDate>Thu, 23 Oct 2008 19:57:48 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Smoked Brisket with Coffee Beer Mop Sauce]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=84</guid>
		<description><![CDATA[Recipe by Steven Raichlen 
Method: Indirect Grilling/Smoking
Advanced prep: 24 hours to marinate the brisket
Ingredients
RUB

1/4 cup kosher salt
1/4 cup fine ground coffee (dark roast) beans
1/4 cup light brown sugar
1/4 cup sweet paprika
2 tablespoons black pepper
1 tablespoon garlic powder
1 pound sliced bacon, preferably artisanal (optional)
One 6 to 8 pound piece center cut brisket

COFFEE BEER MOP SAUCE

1 cup [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/smoked-brisket-with-coffee-beer-mop-sauce/feed</wfw:commentRss>
		</item>
		<item>
		<title>Bananas in Coffee Bean Syrup</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/bananas-in-coffee-bean-syrup</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/bananas-in-coffee-bean-syrup#comments</comments>
		<pubDate>Thu, 23 Oct 2008 19:44:27 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Bananas in Coffee Bean Syrup]]></category>

		<category><![CDATA[Coffee Bean Syrup]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=82</guid>
		<description><![CDATA[Recipe by Marcia Kiesel
Ingredients

2 cups water
1/2 cup whole espresso beans
1/2 cup sugar
Two 3-inch strips of lemon zest
One 3-inch cinnamon stick, broken into pieces
8 firm, medium bananas
1 tablespoon fresh lemon juice
Plain whole-milk yogurt, for serving

Directions

In a medium saucepan, combine the water with the whole espresso beans and bring to a boil. Simmer the beans over low [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/bananas-in-coffee-bean-syrup/feed</wfw:commentRss>
		</item>
		<item>
		<title>Raisin Bars With Coffee Glaze</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/raisin-bars-with-coffee-glaze</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/raisin-bars-with-coffee-glaze#comments</comments>
		<pubDate>Tue, 07 Oct 2008 15:08:56 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Raisin Bars]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=80</guid>
		<description><![CDATA[Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup dark raisins
1/2 cup golden raisins
1 cup strong, brewed coffee
4 ounces softened butter
1/2 cup sugar
2 eggs
1/2 cup molasses
1 cup coarsely chopped walnuts
Coffee Glaze*
*Coffee Glaze:
1-1/2 cups powdered sugar, sifted
2 tablespoons melted butter
1/2 teaspoon vanilla extract
4 tablespoons [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/raisin-bars-with-coffee-glaze/feed</wfw:commentRss>
		</item>
		<item>
		<title>Cinnamon Coffee Scones</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/cinnamon-coffee-scones</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/cinnamon-coffee-scones#comments</comments>
		<pubDate>Tue, 07 Oct 2008 15:03:11 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=78</guid>
		<description><![CDATA[Ingredients:
2 cups self-rising flour
2 teaspoons cinnamon
6 tablespoons sugar
1-1/2 sticks (3/4 cup) unsalted butter
2 eggs
1/3 cup strong, brewed coffee
1/4 cup milk
1/2 cup golden raisins (or chopped dried apricots)
1/2 cup chopped pecans (or walnuts)
Extra milk and sugar for toppings
Directions:
1. Stir together the flour, cinnamon, and sugar.
2. Cut the butter into tablespoon pieces and blend with the pastry [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/cinnamon-coffee-scones/feed</wfw:commentRss>
		</item>
		<item>
		<title>Coffee Liqueur Ice Cream Pie</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/coffee-liqueur-ice-cream-pie</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/coffee-liqueur-ice-cream-pie#comments</comments>
		<pubDate>Sat, 27 Sep 2008 23:13:59 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
		
		<category><![CDATA[Ice Cream Pie]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=70</guid>
		<description><![CDATA[
Ingredients


1 package chocolate wafers, crushed
5 tablespoons unsalted butter, melted
1/2 gallon coffee ice cream, softened (on counter for 15 to 20 minutes)
6 tablespoons coffee-flavored liqueur, divided (recommended: Kahlua)
1/2 pint heavy whipping cream
1/2 cup powdered sugar
2 tablespoons hot fudge sauce


Directions
Preheat oven to 350 degrees F.
Combine crushed cookie wafers with melted butter and press onto bottom and up [...]]]></description>
		<wfw:commentRss>http://blackjava-coffee.com/cook-with-coffee/coffee-liqueur-ice-cream-pie/feed</wfw:commentRss>
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