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	<title>Cooking With Gourmet Coffee</title>
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		<title>Cooking With Coffee</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/213/cooking-with-coffee/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/213/cooking-with-coffee/#comments</comments>
		<pubDate>Sat, 29 May 2010 01:25:57 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Cooking With Coffee]]></category>

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		<description><![CDATA[Not only is coffee the beverage of choice for most Americans to jumpstart their days, but it also has many health benefits when consumed in moderation. It&#8217;s not just for beverages anymore! Cook with coffee! Coffee has a strong, earthy, slightly bitter flavor that can help create complex flavors and add a kick to many [...]]]></description>
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		<title>Rouxbe Cooking School Overview</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/209/rouxbe-cooking-school-overview/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/209/rouxbe-cooking-school-overview/#comments</comments>
		<pubDate>Mon, 17 May 2010 21:28:49 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Rouxbe Cooking School]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=209</guid>
		<description><![CDATA[We&#8217;re an online cooking school that guides users along the same learning path used to teach aspiring chefs in professional culinary schools around the world. And with Rouxbe, you can do it all in your home, on your schedule, and at your own pace. Rouxbe Online Cooking School &#38; Video Recipes Anything Free? Rouxbe offers [...]]]></description>
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		<title>Coffee and Chocolate Braised Short Ribs</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/206/coffee-and-chocolate-braised-short-ribs/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/206/coffee-and-chocolate-braised-short-ribs/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 01:50:56 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Used with permission from the new BC Seasonal Cookbook 1/4 cup (60 mL) olive oil 5 lbs (2.3 kg) beef short ribs sea salt and freshly ground pepper 1 large onion, chopped 1 large red pepper, chopped 1 large jalapeño pepper, seeded and finely chopped 4 garlic cloves, minced 2 Tbsp (30 mL) dark brown [...]]]></description>
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		<title>Coffee-Marinated Bison Short Ribs</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/204/coffee-marinated-bison-short-ribs/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/204/coffee-marinated-bison-short-ribs/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 01:46:21 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Coffee-Marinated Bison Short Ribs]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=204</guid>
		<description><![CDATA[Bon Appetit Ingredients Marinade 4 cups water 3 cups chilled strong brewed coffee 1/2 cup coarse kosher salt 3 tablespoons plus 2 teaspoons (packed) dark brown sugar 1/4 cup pure maple syrup 2 tablespoons chopped fresh rosemary 2 tablespoons plus 1 teaspoon Worcestershire sauce 2 cups ice cubes 4 pounds bison (often labeled buffalo) short [...]]]></description>
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		<title>Ice Cream Tiramisu</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/201/ice-cream-tiramisu/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/201/ice-cream-tiramisu/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 01:38:10 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Ice Cream Tiramisu]]></category>

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		<description><![CDATA[From Woman&#8217;s Day INGREDIENTS 3 oz bittersweet chocolate 18 soft ladyfinger halves 1/4 cup brewed coffee 1/4 cup coffee liqueur 1 pint coffee ice cream 1 1/2 cups whipped topping 1 pint dulce de leche ice cream Garnish: Chocolate Curls PREPARATION Line an 8-in. square pan with nonstick foil, leaving a 2-in. overhang on two [...]]]></description>
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		<title>Spiced Coffee Popsicles</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/197/spiced-coffee-popsicles/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/197/spiced-coffee-popsicles/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 02:11:20 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Spiced Coffee Popsicles]]></category>

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		<description><![CDATA[Icy, spicy, sweet, caffeine-filled and creamy – this variation on a Vietnamese favorite is a fantastic coffee treat for sweltering afternoons in summer. Try it as a mid-afternoon energy boost, a barbecue dessert or a frozen alternative to your daily cuppa Joe. Ingredients: * 2 cups water * 1/3 cup freshly ground espresso coffee * [...]]]></description>
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		<title>Pot au Cafe Chantilly</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/194/pot-au-cafe-chantilly/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/194/pot-au-cafe-chantilly/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 02:03:17 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Pot au Cafe Chantilly]]></category>

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		<description><![CDATA[A very rich custard-style dessert. It&#8217;s not heavily flavoured with coffee, so it&#8217;s a subtle taste to enjoy after a good meal. Even so, the Pot au Cafe Chantilly is a very decadent dessert. Ingredients: * 1/4 cup strong cold coffee * 1 3/4 cups milk * 1 cup double cream * 7 eggs * [...]]]></description>
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		<title>Chocolate Coffee Clusters</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/191/chocolate-coffee-clusters-3/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/191/chocolate-coffee-clusters-3/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 01:59:41 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Chocolate Coffee Clusters]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=191</guid>
		<description><![CDATA[Sweet coffee, candy and nut clusters, covered in chocolate. Not a recipe for the novice candy maker. You won&#8217;t regret the effort, though. These crunchy nutty treats are better than cookies. Ingredients: * 4 egg whites * 2 1/2 cups brown sugar * 1 cup chopped nuts * 1/4 cup corn syrup * 1/2 cup [...]]]></description>
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		<title>Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/187/coffee-rubbed-cheeseburgers-with-texas-barbecue-sauce/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/187/coffee-rubbed-cheeseburgers-with-texas-barbecue-sauce/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 01:37:25 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=187</guid>
		<description><![CDATA[Freshly ground coffee adds a depth to the spice rub and brings out the flavor of the meat. Be sure to keep the rub recipe handy. The spice rub would also be great on steaks and chicken. Coffee rub: 1 tablespoon freshly ground San Francisco Bay Tanzania Peaberry Coffee 2 teaspoons (packed) golden brown sugar [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Jamaican Coffee Brownies with Pecans</title>
		<link>http://blackjava-coffee.com/cook-with-coffee/183/jamaican-coffee-brownies-with-pecans-2/</link>
		<comments>http://blackjava-coffee.com/cook-with-coffee/183/jamaican-coffee-brownies-with-pecans-2/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 01:27:36 +0000</pubDate>
		<dc:creator>bobbyt</dc:creator>
				<category><![CDATA[Jamaican Coffee Brownies with Pecans]]></category>

		<guid isPermaLink="false">http://blackjava-coffee.com/cook-with-coffee/?p=183</guid>
		<description><![CDATA[N o one thinks twice about coffee as a drink, but add coffee to a food recipe, and suddenly the dish is considered exotic. The truth is, coffee&#8217;s roasted quality, bitterness, and acidity make it a perfect complement to sweet, bold, earthy, or nutty ingredients, ultimately yielding a taste combination that is surprisingly complex. After [...]]]></description>
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