Cooking With Gourmet Coffee

Coffee, chocolate, cinnamon and a little kick of cayenne make this tall, frosty drink a great mid-day pick me up!

Ingredients:

• 2 cups cold espresso or double strength coffee
• 1 cup dry powdered milk
• 1/4 cup turbinado (raw) sugar
• 1/4 teaspoon cocoa powder
• 1/8 teaspoon ground cinnamon
• Dash cayenne pepper
• 1 1/2 cups ice
• 1/4 teaspoon vanilla extract
• Optional Topping:
• Diablo Whipped Cream
• 1/2 cup whipped cream + dash cayenne

Place all Mochacinno Diablo ingredients in a blender and mix on high until smooth & frosty. Pour into glasses and top with Diablo whipped cream, if desired.

Notes: If you’ve never tried raw turbinado sugar in your coffee, you are missing a real treat.

Number of servings: 2

Submitted By: bevjmo
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This entry was posted on Monday, July 14th, 2008 at 8:09 pm and is filed under Mochacinno. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.